Editorial summary

The company is seeking a Cook specializing in sushi and cooked dishes for multiple locations including Seletar Mall, Anchorpoint, and Parkway Parade. The role involves preparing sushi, sashimi, and various cooked items, ensuring quality, presentation, and portion standards are met. The position requires experience in handling fish, meats, poultry, and vegetables, as well as skills in baking, grilling, steaming, and deep-frying. The salary offered is up to $2,500 per month, with a work schedule of 44 hours per week across 5.5 days from Monday to Sunday.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 31420 first appeared in Job-Q.com on 12 Sep 2026]

[Job ID: 1671476]

Mon-Sun, 5.5 days/week; 44h/week
Location: Seletar Mall, Anchorpoint, Parkway Parade

Responsibilities

• Prepare sushi, sashimi, and a variety of cooked dishes using fish, meats, poultry, vegetables, and other ingredients.
• Bake, grill, steam, and deep-fry food items according to established recipes and quality standards.
• Prepare and portion ingredients to support daily operations while minimising food wastage.
• Ensure food presentation and portion sizes consistently meet company standards.
• Inspect ingredients and finished products to maintain freshness and quality.
• Monitor inventory levels and reorder supplies as required.
• Pack and label sashimi and related food products accurately.
• Maintain cleanliness of workstations, utensils, equipment, and kitchen areas.
• Handle and store ingredients at appropriate temperatures to prevent spoilage.
• Uphold food safety, hygiene, and sanitation standards at all times.
• Train and guide junior team members to maintain quality and operational standards.
• Greet customers and provide a welcoming dining experience in an open-concept restaurant environment.
• Support additional kitchen duties as assigned by the Chef.

Requirements

• Approximately 3 years of cooking experience in sushi, Chinese, Western, or similar restaurant environments.
• Food Hygiene Certificate.
• Experience in managing or supervising a team is an added advantage.
• Proficiency in Mandarin language is an added advantage for communicating with Mandarin-speaking stakeholders in the course of work.

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