Editorial summary

The company is seeking a Cook to prepare sushi, sashimi, and a variety of cooked dishes at locations including Seletar Mall, Anchorpoint, and Parkway Parade. The role involves using fresh ingredients, following established recipes, and maintaining high standards of food presentation and quality. The position requires experience in handling fish, meats, poultry, and vegetables, with responsibilities including inventory management and minimizing food wastage. The salary for this role is up to $2,500 per month, with work scheduled from Monday to Sunday over 5.5 days per week.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job https://singapore.job-q.com/jobs/detail/cook-immediate-sushi-up-to-2-5k-vb-34546 first appeared in Job-Q.com on 26 Sep 2026]

[Job ID: 1671476]

Mon-Sun, 5.5 days/week; 44h/week
Location: Seletar Mall, Anchorpoint, Parkway Parade

Responsibilities

• Prepare sushi, sashimi, and a variety of cooked dishes using fish, meats, poultry, vegetables, and other ingredients.
• Bake, grill, steam, and deep-fry food items according to established recipes and quality standards.
• Prepare and portion ingredients to support daily operations while minimising food wastage.
• Ensure food presentation and portion sizes consistently meet company standards.
• Inspect ingredients and finished products to maintain freshness and quality.
• Monitor inventory levels and reorder supplies as required.
• Pack and label sashimi and related food products accurately.
• Maintain cleanliness of workstations, utensils, equipment, and kitchen areas.
• Handle and store ingredients at appropriate temperatures to prevent spoilage.
• Uphold food safety, hygiene, and sanitation standards at all times.
• Train and guide junior team members to maintain quality and operational standards.
• Greet customers and provide a welcoming dining experience in an open-concept restaurant environment.
• Support additional kitchen duties as assigned by the Chef.

Requirements

• Approximately 3 years of cooking experience in sushi, Chinese cuisine, Western cuisine, or similar restaurant environments.
• Food Hygiene Certificate.
• Experience in managing or supervising a team is an added advantage.
• Proficiency in Mandarin language is an added advantage for communicating with Mandarin-speaking stakeholders in the course of work.

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