Editorial summary

The company is seeking a Food Safety Officer to oversee food safety assurance within its catering operations in Bedok. The role involves developing and maintaining food safety systems, conducting inspections and audits, and investigating food safety incidents. The position offers a monthly salary of up to $3,800 plus performance bonuses and medical benefits, with working hours from Monday to Friday and alternate Saturday mornings. Candidates should have relevant experience in food safety compliance and inspection.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 31827 first appeared in Job-Q.com on 13 Sep 2026]

• Position: Food Safety Officer

• Location: Bedok

• Working hours: Monday to Friday (9am - 6pm), Alternate Saturday (9am - 1pm)

• Salary (commensurate with experience): Up to $3,800 Monthly Basic Salary + Performance Bonus + Medical Benefits

• Duration: Permanent

• Industry: F&B (Catering)

Main Responsibilities:

• Develop, implement and maintain the company’s Food Safety Assurance System.

• Conduct food-safety inspections, compliance checks and internal audits across operating premises.

• Investigate food-safety incidents, identify root causes and recommend corrective and preventive actions.

• Follow up on SFA-related findings and ensure timely rectification of non-compliance issues.

• Conduct food-safety and hygiene training for employees where required.

• Maintain and update ISO 22000 documentation for the central kitchen.

• Prepare audit, investigation and compliance reports for management review.

• Monitor corrective actions and ensure findings are properly closed out.

• Maintain accurate food-safety, audit and training records.

• Perform other related food-safety and quality duties as assigned.

Requirements:

• Diploma or Degree in Food Science, Food Technology, Food Safety, Nutrition or a related discipline.

• At least two years of relevant experience in food safety, QA/QC, food manufacturing or catering operations.

• Familiar with Singapore Food Agency requirements and food-safety compliance.

• Hands-on experience with ISO 22000 and working knowledge of HACCP, GMP or related food-safety systems.

• Experience conducting internal audits and following up on corrective and preventive actions would be advantageous.

• Good documentation, investigation and report-writing skills.

• Proficient in Microsoft Office applications.

Email to: for more information.

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Abby Pang

Deputy Consulting Director (APAC)

Reg no.: R2093867

EA No: 13C6684

Thank you for your interest in this position. Our shortlisting period is 3 working days. Only shortlisted candidates will be contacted for further consideration.

If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend that you continue your job search to maximize your opportunities. We wish you all the best and should we have any suitable roles that match your experiences/ qualifications/ preferences, we will reach out to you.

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