Job description

Join Our Team at Chicken Pie Kitchen & Don Signature Crab!


πŸ“ Location: Singapore
🍽️ Position: Front of House Assistant Manager / Supervisor

At Chicken Pie Kitchen and Don Signature Crab, we grow and succeed as a team. If you're passionate about people, service, and bringing ideas to life, come join our dynamic crew! We're constantly exploring new concepts, and we'd love for you to be part of our exciting journey in the F&B world.

πŸ’Ό Key Responsibilities

  • Oversee daily operations and outlet reporting
  • Lead, schedule, and manage the crew
  • Handle customer service, reservations, and inquiries
  • Upsell menu items and promote brand experience
  • Assist with ground crew duties when needed

βœ… Requirements

  • Minimum 2 years of experience in F&B service or operations
  • Positive, service-oriented mindset with a team-player attitude
  • Comfortable working in a pet-friendly environment
  • Proficient in spoken and written English
  • Holds a valid Food Hygiene Certificate
  • Experience in managing a restaurant or F&B outlet(s) is a plus
  • Able to work on weekends and public holidays

πŸ”Έ We welcome applicants of all ages, races, religions, and orientations.

🎁 What We Offer

  • Annual leave and public holiday leave entitlements
  • Birthday benefits
  • Complimentary staff meals and uniform*
  • Medical coverage & group insurance
  • AWS, performance-based bonuses, and incentive schemes based on individual and company performance.
  • Flexible work schedules

πŸ’° Compensation

$2,600 – $3,200/monthly

πŸ“© How to Apply

Submit your application at:
πŸ‘‰ https://chickenpi.es/jd/service-staff/apply
Send your resume to: πŸ“§ join@chickenpie.sg

Have questions? Reach us at:
πŸ“± WhatsApp: https://chickenpi.es/wa/hr | ☎️ +65 8040 9063

Let’s create memorable dining experiences together!

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Job Summary

  • Published on: 28 May, 2026
  • Category: Customer Service
  • Vacancy: 1
  • Job type: Contract
  • Salary: 3200
  • Location: On site
  • Job Nature: Contract

Company Details

We’re a new F&B operator located at the city fringe. Obviously, we specialise in chicken pies (hence the name) and also, well, crabs. It's not a likely combination, but trust me - you'll catch on.


Our founders come from a diverse mix of backgrounds, and we're slightly more tech-oriented than our counterparts.


We place significant emphasis on delivering value and crafting meaningful customer experiences, and we hope you do too. We like to think that it's all about the detail.