Job description

Join Our Team at Chicken Pie Kitchen & Don Signature Crab!

📍 Location: Singapore
🍽️ Position: Front of House Assistant Manager / Supervisor

At Chicken Pie Kitchen and Don Signature Crab, we grow and succeed as a team. If you're passionate about people, service, and bringing ideas to life, come join our dynamic crew! We're constantly exploring new concepts, and we'd love for you to be part of our exciting journey in the F&B world.

💼 Key Responsibilities

• Oversee daily operations and outlet reporting
• Lead, schedule, and manage the crew
• Handle customer service, reservations, and inquiries
• Upsell menu items and promote brand experience
• Assist with ground crew duties when needed

✅ Requirements

• Minimum 2 years of experience in F&B service or operations
• Positive, service-oriented mindset with a team-player attitude
• Comfortable working in a pet-friendly environment
• Proficient in spoken and written English
• Holds a valid Food Hygiene Certificate
• Experience in managing a restaurant or F&B outlet(s) is a plus

[This job id 10574 first appeared in Job-Q.com on 28 May 2026]


• Able to work on weekends and public holidays

🔸 We welcome applicants of all ages, races, religions, and orientations.

🎁 What We Offer

• Annual leave and public holiday leave entitlements
• Birthday benefits
• Complimentary staff meals and uniform*
• Medical coverage & group insurance
• AWS, performance-based bonuses, and incentive schemes based on individual and company performance.
• Flexible work schedules

💰 Compensation

$2,600 – $3,200/monthly

📩 How to Apply

Submit your application at:
👉 https://chickenpi.es/jd/service-staff/apply
Send your resume to: 📧 join@chickenpie.sg

Have questions? Reach us at:
📱 WhatsApp: https://chickenpi.es/wa/hr | ☎️ +65 8040 9063

Let’s create memorable dining experiences together!

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Illegal practices reminder: It is illegal for recruiter to collect payment (kickback) from the worker https://www.mom.gov.sg/-/media/mom/documents/publications/foreign-workers/what-are-kickbacks.pdf