Editorial summary

The company seeks a Front of House Supervisor (Restaurant Captain) to oversee day-to-day operations and the flow of front-of-house activities in collaboration with the General Manager and Managers. The role involves supporting the Front of House team across all areas to ensure smooth service and guest satisfaction. Key requirements include restaurant operations experience, strong leadership, and excellent guest relations skills; the position is based at Conrad Singapore Orchard with a 5.5-day workweek. Compensation ranges from $3,000 to $4,000 monthly.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job https://singapore.job-q.com/jobs/detail/front-of-house-supervisor-39312 first appeared in Job-Q.com on 22 Oct 2026]

We are looking to hire a Front of House Supervisor / Restaurant Captain within our firm to be exposed to all areas and responsibilities of our Front of House team. Together with the General Manager and Manager(s), the individual is expected to carry out and be responsible for the overall operation and flow of the day-to-day BAUs of our Front of House Team. The individual is expected to support and assist the Manager(s) and General Manager.

Basic information:

• Position: Front of House Supervisor (Restaurant Captain)
• Salary: $3,000 ~ $4,000
• Location: Conrad Singapore Orchard
• Working hours: 5.5 days a week (10 hours/day)

Requirements:

• Ideally with 2-5 years experience
• Diploma/Degree holder

How to apply:

• Apply through mycareersfuture
• Please make sure to include your contact information in your resume.

We would like to inform you that only shortlisted candidates will be contacted for an in-person interview.

Visit our website (www.seoul.com.sg) for more information on our restaurant

For more information on the job role, please contact HR at +65 9023 0379 or email us at

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