Editorial summary

The company is seeking a General Manager to oversee daily operations across multiple F&B outlets in Singapore. The role involves developing strategies to enhance performance, managing budgets and financial forecasts, and leading teams to deliver excellent service. Candidates should have experience in F&B operations and leadership, with a gross monthly salary ranging from SGD 8,000 to SGD 10,000. The position requires working six days per month, including shifts, weekends, and public holidays.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 26167 first appeared in Job-Q.com on 19 Aug 2026]

WhatsApp: +65 90820021 (Kyler)
Email:

• Gross salary: SGD 8,000–10,000 per month
• Work schedule: 6 days off per month, including shifts, weekends and public holidays
• Department: F&B Operations
• Location: Singapore — multiple outlets

Responsibilities:

• Oversee daily operations across multiple F&B outlets.
• Develop and implement strategies to improve outlet performance, profitability and uest satisfaction.
• Lead budgeting, cost control and financial forecasting.
• Manage, train and inspire outlet managers and operations teams to deliver service excellence.
• Ensure compliance with all applicable food safety, workplace safety, hygiene and licensing requirements.
• Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.
• Collaborate with internal and external stakeholders to support business growth and operational consistency.
• Review operational and financial reports, identify areas for improvement and implement corrective actions.
• Support new outlet openings, menu launches, promotions and service-enhancement initiatives.

Requirements:

• Minimum 8 to 10 years of experience in F&B or hospitality, including at least 3 years in a General Manager or equivalent senior leadership role.
• Proven experience managing multi-outlet or multi-unit F&B operations.
• Sound commercial knowledge, with experience in budgeting, cost management and performance analysis.
• Strong understanding of Singapore’s F&B market and customer trends.
• Ability to perform effectively in a fast-paced and operationally demanding environment.

The Supreme HR Advisory Pte. Ltd | 14C7279
Gan Kai Le | R23112683

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