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The company is seeking a Head Japanese Chef or Assistant Chef for its Kaisendon specialty restaurant, offering a salary of 5,000. The role involves preparing and presenting high-quality kaisendon using authentic Japanese techniques, ensuring seafood freshness, and maintaining culinary standards. Candidates should have experience in Japanese cuisine, particularly with kaisendon or sushi, and possess strong seafood handling skills. The position requires supporting daily kitchen operations, including prep, inventory, and hygiene compliance.
This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.
[This job id 16002 first appeared in Job-Q.com on 22 Jun 2026]
Job description:
Positions Available
* Head Japanese Chef
* Assistant Chef
⸻
Responsibilities
* Prepare and present high-quality kaisendon using authentic Japanese techniques
* Ensure strict quality control of seafood freshness and ingredient handling
* Maintain consistency in taste, portioning, and plating standards
* Support daily kitchen operations, including prep, inventory, and hygiene compliance
* Work closely with the team to uphold Japanese culinary standards
⸻
Requirements
* Experience in Japanese cuisine (kaisendon / sushi preferred)
* Strong knowledge of seafood handling and Japanese culinary techniques
* Must be able to communicate in English
* Japanese-speaking preferred
* Team player with strong work ethic and hygiene standards
* Only candidates who fully meet the requirements and are able to commit should apply
Overseas Training (Japan)
Selected candidates will be required to undergo training at our Japan headquarters starting early June for approximately 4 to 6 weeks.
During the training period:
* Accommodation will be provided
* Round-trip airfare will be covered
* Monthly salary at 80% of base pay will be provided during training
⸻
Benefits
* Competitive salary with performance incentives
* Staff meal provided
* Overtime pay
* Annual leave (14 days)
* Medical / insurance coverage
* Career growth opportunities
Working Hours
6-day work week, 50 hours (shift-based; typically 9hrs x 5 days + 5hrs x 1 day)
The working hours are from 10 AM to 10 PM, including a 2-hour break in between. Salaries vary depending on the position, and bonuses are provided based on the role and monthly sales performance.
Chan Wei Wen, Mervyn (Reg. No: R25149588)
ST Venture EmPloyment Agency (EA License No: 09C5583)
Please send an updated resume to stvea888@gmail.com if you are keen to apply for this position
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Job posting URL: https://singapore.job-q.com/jobs/detail/head-japanese-chef-assistant-chef-kaisendon-specialty
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