Editorial summary

The company is seeking a Head of Facilities for its Central Kitchen within the healthcare sector, responsible for overseeing all kitchen operations to ensure efficient meal production and delivery. The role requires managing staff, maintaining food safety and hygiene standards, and coordinating with dietitians and nursing teams to meet dietary and nutritional requirements. The position offers a salary of 11,000 and demands strong leadership, compliance knowledge, and experience in food service management within healthcare settings.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 31619 first appeared in Job-Q.com on 13 Sep 2026]

Lead and manage the overall operations of the central kitchen to ensure efficient meal production and timely delivery.

1. Plan and oversee meal preparation in accordance with approved menus, dietary requirements, and nutrition standards for residents.

2. Ensure full compliance with food safety regulations, hygiene standards, and relevant healthcare and regulatory requirements.

3. Manage kitchen manpower, including scheduling, training, performance management, and staff development.

4. Monitor food quality, consistency, portion control, and customer satisfaction.

5. Work closely with Dietitians, Nursing teams, and Operations to accommodate special diets and changing resident needs.

6. Manage procurement, inventory, and cost control to minimise food wastage while maintaining quality standards.

7. Maintain kitchen equipment and coordinate preventive maintenance to ensure operational readiness.

8. Develop and implement standard operating procedures (SOPs) and drive continuous improvement initiatives to enhance productivity and service quality.

9. Prepare operational reports, budgets, and performance metrics for management review
   
   

Interested candidates kindly send in your resume to 

Attn: Wendy Khoo Hui Wen (R1761665)

Recruit Express Pte Ltd (99C4599)

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