On site
Permanent
The Hospitality Restaurant Management Trainee position at PAUL Bakery offers an opportunity to lead restaurant operations, focusing on maximizing revenue and guest satisfaction through staff management, cost control, and maintaining safety and cleanliness standards. The company is a global leader in retail baking with over 125 years of experience, operating more than 530 bakeries across France and 29 countries, including Singapore and ASEAN regions. The role provides a monthly salary of 3,200, along with benefits such as medical coverage, meal allowance, and laundry reimbursements. Candidates should demonstrate strong leadership skills and a passion for the hospitality industry.
This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.
[This job id 18857 first appeared in Job-Q.com on 10 Jul 2026]
Company Overview
PAUL Bakery is a global leader in retail baking for over 125 years, with 530+ bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN, competitive compensation, and benefits including medical, meal allowance, and laundry reimbursements. Join us and share our passion!
Job Summary
Lead restaurant operations to maximize revenue and guest satisfaction by managing staff, controlling costs, and ensuring safety and cleanliness in line with company standards.
Responsibilities
Preferred competencies and qualifications
Other Information
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Job posting URL: https://singapore.job-q.com/jobs/detail/hospitality-restaurant-management-trainee
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