Editorial summary

The company is seeking Inflight Catering Crew to join their established multinational aviation services provider at Changi. The role involves assembling inflight meals, with no prior experience required, and offers a basic salary starting from $1,650, supplemented by allowances, AWS, performance bonuses, and a $5,000 joining bonus. The position is permanent, involves a six-day work week with rotating shifts, and includes medical benefits, holiday credits, and other annual incentives.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 29951 first appeared in Job-Q.com on 05 Sep 2026]

Job Description:

• Position: Inflight Catering Crew / Inflight Meal Assembly Crew  
• Company: Well-established public-listed multinational provider of integrated aviation services
• Work Schedule: 6 Days Work Week / Rotating Shifts
• Basic Salary: From $1,650 (commensurate with experience)
• Shift Allowance: Average $270 per month
• Joining Bonus: $5,000
• Annual Benefits: AWS + Variable Performance Bonus
• Holiday Credits: Up to $350 annually
• Medical Benefits: Outpatient Medical & Dental Benefits Provided
• Working Location: Changi
• Employment Type: Permanent
• Industry: Aviation Services
• Experience: No prior experience required; comprehensive training will be provided.

Main Responsibilities:

• Work in a commercial kitchen preparing inflight meals for airline clients.
• Retrieve passenger loads from the ICCMS system and support meal dishing and casserole assembly based on passenger requirements and flight schedules.
• Follow dishing schedules and ensure all meal preparation is completed accurately and on time.
• Adhere to HACCP, Medina food safety requirements, hygiene standards, and established food safety procedures.
• Guide and monitor the performance of staff and service crew to ensure smooth operations.
• Ensure strict compliance with dishing SOPs and operational standards.
• Operate metal detectors and casserole sealing machines safely and efficiently.

Requirements:

• No prior experience required; comprehensive on-the-job training will be provided.
• Knowledge of food hygiene and food handling procedures is an added advantage.
• Able to work effectively in a multicultural and diverse team environment.
• Physically fit and able to lift catering materials weighing up to 25kg.
• Good command of English with basic computer literacy and ability to operate relevant computer systems.
• Willing and able to work a 6-day week on rotating shifts.

Email to:  for more information.

***Please be assured that we do not charge candidates any referral fees, nor do we require them to enter into any contractual obligations. ***

Henry Heng

Consulting Manager

Reg no.: R1982999

EA No: 25C2861

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