Editorial summary

The company is seeking a Kitchen Assistant to support its F&B operations in the West, with a monthly salary of 2,700 SGD for a five-day workweek. The role involves preparing and producing a variety of savoury items, handling dough preparation, fillings, and sauces, while ensuring adherence to quality standards, food hygiene, and safety protocols. Candidates should be capable of working efficiently with the culinary team and maintaining proper stock rotation and storage. Prior experience in a bakery or food preparation environment is preferred.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 24753 first appeared in Job-Q.com on 11 Aug 2026]

Responsibilities:

• Prepare and produce a variety of savoury items.
• Handle dough preparation, mixing, rolling, shaping, and baking with consistency and accuracy.
• Prepare fillings, sauces, and mise en place according to production schedules and SOPs.
• Ensure all products meet Tiong Bahru Bakery’s quality standards for flavour, texture, and presentation.
• Maintain proper stock rotation (FIFO), storage, and labelling of all ingredients.
• Work efficiently with the Savoury and Pastry teams to ensure smooth daily operations.
• Uphold food hygiene, cleanliness, and workplace safety standards.
• Assist in new product testing and seasonal menu items when required.

Requirements:

• Hot Kitchen experience is a must.
• Prior experience in a central kitchen or high-volume production environment is preferred.
• Strong understanding of dough handling and cooking fundamentals.
• Able to work independently and take ownership of your assigned section.
• Good teamwork, communication, and time management skills.

Please submit your updated resume in Word format by using the Apply Now Button.
We regret that only shortlisted candidates will be notified

Reeve Lim Kok Kiong
Recruit Fast Pte. Ltd. (EA License: 23C1828) 
EA Personnel: R1330005
Email:  
Website: www.recruitfast.sg

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