Editorial summary

The company is seeking full-time and part-time Kitchen Crew members to join their team at various mall locations, including Anchorvale Village, City Square Mall, Paya Lebar Square, Funan Mall, and Tampines Mall. The role involves working 5 days per week for full-timers, with flexible hours for part-timers, and requires commitment to a minimum of 20 hours per week. The salary ranges from $2,600 to $3,200 or more, depending on experience. Candidates should be able to work during operating hours from 10:30 am to 9:30 pm, including weekends and weekdays.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

Kitchen Crew (Full-time/Part-Time)


(Full-time)

Location :

• Anchorvale Village

• City Square Mall

• Paya Lebar Square

• Funan Mall

• Tampines Mall

Working days : 5 days per week (Total 50 hours, rest days will be on a weekday)

Working hours : 5 days @ 10:30am – 9:30pm (1 hr break)

Salary : $2,600 - $3,200 and onwards (Depends on experience)


(Part-time)

Location :

• Anchorvale Village

• City Square Mall

• Paya Lebar Square

• Funan Mall

• Tampines Mall

Working days : Flexible work arrangement (To commit min 20h per week)

Working hours : 10:30am – 3:30pm/4:30pm - 9:30pm/12pm - 9:30pm (1hr break)

Salary : Weekdays $12/h & Weekends $13/h

[This job id 18467 first appeared in Job-Q.com on 08 Jul 2026]


What we offer :

• Meals, Training & Uniform provided

• Birthday Incentives

• Friendly & Air-conditioned environment

• Good career growth prospects


Responsibilities:

• Preparing and assembling ingredients for menu items

• Preparing high-quality meals according to recipes

• Ensuring that food portions and food presentation meet company standards

• Monitoring supplies and re-ordering stock as needed

• Assisting other cooks to ensure that food orders are completed on time

• Ensuring that food health and safety regulations are followed

• Budgeting costs while planning a menu.

• Checking inventory and stocks and ordering supplies

• Making adjustments to the menu based on feedback and seasonal trends

• Monitoring the quality of equipment and tools

• Overseeing the kitchen and making sure that all staff are following health and safety procedures

• Any other ad-hoc duties as assigned by the supervisor


Interested applicants, please contact us @

📱 : +65 9880-3829 (WhatsApp/Call)

📧 : Saute.hr1@gmail.com

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Job Summary

  • Published on: 08 Jul, 2026
  • Category: Others
  • Vacancy: 1
  • Job type: Full Time
  • Salary: 3200
  • Location: On site
  • Job Nature: Full Time

Company Details