Editorial summary

The company is hiring full-time and part-time Kitchen Crew members to work at various locations including Anchorvale Village, City Square Mall, Paya Lebar Square, Funan Mall, and Tampines Mall. Full-time employees work five days a week with hours from 10:30 am to 9:30 pm, earning between $2,600 and $3,200 depending on experience, while part-time staff have flexible schedules with a minimum commitment of 20 hours per week. The role involves assisting in kitchen operations and maintaining food preparation standards. Candidates should be reliable and able to work during designated hours, with compensation aligned to experience and work arrangement.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 31336 first appeared in Job-Q.com on 11 Sep 2026]

Kitchen Crew (Full-time/Part-Time)

(Full-time)

Location :

• Anchorvale Village

• City Square Mall

• Paya Lebar Square

• Funan Mall

• Tampines Mall

Working days : 5 days per week (Total 50 hours, rest days will be on a weekday)

Working hours : 5 days @ 10:30am – 9:30pm (1 hr break)

Salary : $2,600 - $3,200 and onwards (Depends on experience)

(Part-time)

Location :

• Anchorvale Village

• City Square Mall

• Paya Lebar Square

• Funan Mall

• Tampines Mall

Working days : Flexible work arrangement (To commit min 20h per week)

Working hours : 10:30am – 3:30pm/4:30pm - 9:30pm/12pm - 9:30pm (1hr break)

Salary : Weekdays $12.50/h & Weekends $13/h

What we offer :

• Meals, Training & Uniform provided

• Birthday Incentives

• Friendly & Air-conditioned environment

• Good career growth prospects

Responsibilities:

• Preparing and assembling ingredients for menu items

• Preparing high-quality meals according to recipes

• Ensuring that food portions and food presentation meet company standards

• Monitoring supplies and re-ordering stock as needed

• Assisting other cooks to ensure that food orders are completed on time

• Ensuring that food health and safety regulations are followed

• Budgeting costs while planning a menu.

• Checking inventory and stocks and ordering supplies

• Making adjustments to the menu based on feedback and seasonal trends

• Monitoring the quality of equipment and tools

• Overseeing the kitchen and making sure that all staff are following health and safety procedures

• Any other ad-hoc duties as assigned by the supervisor

Interested applicants, please contact us @

📱 : +65 9880-3829 (WhatsApp/Call)

📧 :

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