Editorial summary

The company is seeking an Onsite Handmade Dumpling Specialist to prepare and demonstrate traditional Chinese dumplings, including jiaozi, siu mai, and har gow, at a central location. The role involves preparing dough, skins, and fillings from scratch, as well as showcasing folding and pleating techniques to guests. The position offers a salary of 3,800 HKD, with additional benefits such as AWS, allowances, and performance bonuses, working 45 hours per week on weekdays. This is a permanent role within the F&B industry, requiring expertise in traditional dumpling preparation and presentation.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 30812 first appeared in Job-Q.com on 09 Sep 2026]

Job Description

• Industry/ Organization Type: F&B Industry
• Position Title: Onsite Handmade Dumpling Specialist
• Working Location: Central
• Working Hours: 45 hours per week (Weekdays)
• Salary Package: Basic + AWS + Allowance + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Prepare and demonstrate handmade Chinese dumplings such as jiaozi, siu mai, and har gow at the station.
• Prepare dumpling dough, skins, and fillings from scratch using traditional recipes and techniques.
• Produce sufficient dumplings to support daily service requirements.
• Demonstrate folding and pleating techniques to guests when required.
• Coordinate with the Chef de Partie on dumpling varieties, fillings, and cooking methods.
• Prepare pork and no-pork-no-lard dumpling options based on menu requirements.
• Guide kitchen assistants on basic dumpling preparation, handling, and storage.
• Maintain cleanliness, hygiene, and presentation standards at the demonstration area.
• Store uncooked dumplings properly and ensure safe food handling practices.
• Advise on ingredient quality, dough ratios, and filling recipes to maintain consistency.

APPLY NOW!!!

• Experience in handmade dumpling preparation is required.
• Experience in Chinese cuisine or dim sum preparation is preferred.
• Able to prepare dough, fillings, and dumplings from scratch.
• Skilled in dumpling wrapping, folding, and pleating techniques.
• Good understanding of food hygiene and kitchen safety.
• Responsible, hands-on, and able to work in a fast-paced kitchen environment.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to . Please indicate #10074 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

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