Editorial summary

The company is seeking a Production Supervisor for its fresh-chilled food manufacturing facility located in Tai Seng. The role involves leading and supervising a team of 10-25 production operators across various stages of the production process, ensuring operational targets are met through effective task management and shift coordination. Candidates should have strong leadership skills and the ability to support hands-on production activities during peak periods or staffing shortages. The position offers a monthly salary of 4,200 SGD and operates on a five-day work week, with shifts scheduled between 8am and 10pm.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 30011 first appeared in Job-Q.com on 05 Sep 2026]

[Job ID: 1672923]

Location: Tai Seng

5-days work week (Mon-Sun, 8hrs between 8am-10pm)

Responsibilities

• Lead, supervise, and motivate a team of 10-25 production operators during assigned shifts.
• Execute daily production schedules across preparation, assembly, cooking, packaging, and chilling operations.
• Assign tasks, manage job rotations, and monitor production output to achieve operational targets.
• Support hands-on production activities during peak demand, manpower shortages, or training periods.
• Conduct pre-shift briefings covering safety, quality, production objectives, and work assignments.
• Enforce Good Manufacturing Practices (GMP), hygiene standards, and personal protective equipment (PPE) compliance.
• Monitor and document Critical Control Points (CCPs), including cooking temperatures, chilling performance, and product coding accuracy.
• Perform routine quality inspections and initiate corrective actions for quality or food safety deviations.
• Maintain accurate production, quality, waste, and equipment records.
• Promote workplace safety and ensure compliance with safety procedures in refrigerated production environments.
• Train, coach, and cross-train team members on production processes, equipment operation, quality standards, and workplace safety.
• Monitor line performance, troubleshoot minor equipment issues, and coordinate with maintenance teams when required.
• Minimize waste through effective material control, portion management, and efficient product changeovers.
• Verify sanitation activities, allergen control measures, and housekeeping standards.
• Participate in continuous improvement initiatives to enhance productivity, quality, and operational efficiency.

Requirements

• Diploma or Degree in Food Technology and Manufacturing, Food Science & Technology, Applied Science (Food Technology) or any related field.
• Minimum 2 years of management experience in a manufacturing environment.
• Proven experience in a supervisory or team leadership role.
• Basic computer proficiency for data entry, reporting, and documentation.
• Able to work for extended periods in a refrigerated environment (approximately 4°C).

Advantages

• Knowledge of GMPs, HACCP, CCPs, and food safety protocols.
• Knowledge of chilled food safety principles and temperature control requirements.
• Ability to operate and perform basic troubleshooting of production equipment.
• Formal food safety certifications, including HACCP, FSSC 22000, BRC, or SQF.
• Experience with allergen management and sanitation verification.
• Knowledge of continuous improvement methodologies such as Lean and 5S.

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