Editorial summary

The company is seeking a QA Executive specializing in FSSC 22000 and Halal compliance to oversee export documentation, manage halal certification processes, and support food safety management systems. The role involves preparing and verifying export documents, maintaining halal records, conducting internal audits, and ensuring adherence to global regulatory standards. Candidates should have experience with FSSC 22000 / ISO 22000 systems and related documentation processes. The position offers a salary of 4,500.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

Responsibilities:

1. Compliance & Export Documentation

• Prepare and verify export documents (Health Certs, COAs, Product Specs) and ensure shipments meet global regulatory standards.
• Manage and maintain Halal documentation and folders to ensure full compliance with MUIS requirements.

2. Food Safety Management (FSSC 22000)

• Support the implementation and maintenance of FSSC 22000 / ISO 22000 systems.
• Update and maintain QA documentation, including SOPs, traceability records, and food safety manuals.

  [This job id 16043 first appeared in Job-Q.com on 22 Jun 2026]
  

  Conduct internal audits, hygiene inspections, and lead non-conformance/CAPA investigations.

3. Operational Quality Control

• Perform in-line quality checks, monitor CCP/OPRP requirements, and conduct raw material/finished product release.
• Oversee sensory, chemical, and microbiological testing; liaise with external labs and monitor quality trends.
• Manage hand/equipment swabbing programs and monitor environmental hygiene trends.

4. Site & Equipment Maintenance

• Coordinate with vendors for Pest Control and manage corrective actions.
• Oversee in-house and external equipment calibration and servicing schedules.

5. Training & Audit Support

• Lead and facilitate both internal and external audits (SFA, MUIS, FSSC 22000), ensuring timely closure of findings.
• Provide training to production and QC teams on GMP, HACCP, and Food Safety standards.
• Any other ad-hoc duties as assigned by the Manager.

Requirements:

• Minimum Diploma in Food Science, Chemistry, or a related field of study.
• 4–5 years of relevant experience within a Food Manufacturing environment.
• Must complete Food Safety Course Level 4 (formerly Level 3) and Halal Control Assurance (HCA) course.

Kindly email your resume in a comprehensive Word format to jacqueline.goh@talentvue.com.sg

We regret to inform that only shortlisted candidates will be notified.

Please be informed that by applying for the advertised position, the candidate is considered to have given their consent for us to collect, utilize, or disclose their personal information for the purposes related to the services we provide.

Jacqueline Goh
EA License Number: 22C1430
Registration Number: R1326664

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