Editorial summary

The company, a manufacturer of dairy products, is seeking a QC Executive in Tuas to conduct production start-up, changeover, first-off and scheduled quality checks, and to oversee hygiene, GMP, raw material and finished product inspections. It also manages rejected materials and products, documents corrective actions, verifies raw material COAs against specifications, and prepares finished product samples. The position is permanent with a 5-day work week (Mon–Fri, 8:00am–5:30pm) and offers a salary package of 3,500 plus performance bonus.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job https://singapore.job-q.com/jobs/detail/qc-executive-10182-40329 first appeared in Job-Q.com on 27 Oct 2026]

Job Description

• Industry/ Organization Type: Manufacturer – Dairy Products
• Position Title: QC Executive
• Working Location: Tuas
• Working Hours: 5 days (Mon to Fri: 8:00am – 5.30pm)
• Salary Package: Basic + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Conduct production start-up, changeover, first-off, and scheduled quality checks.
• Perform hygiene, GMP, raw material, and finished product inspections.
• Manage rejected materials and products, including documentation and corrective actions.
• Verify raw material Certificates of Analysis (COA) against specifications.
• Prepare finished product samples and coordinate laboratory testing.
• Review, record, and maintain laboratory test results and quality documents.
• Conduct raw material sampling and maintain accurate sampling and billing records.
• Perform environmental and hand-swab testing, analyse trends, and follow up on abnormalities.
• Prepare R&D, customer, reference, trial, and retention samples.
• Maintain laboratory inventory, sample records, cleanliness, and organisation.
• Prepare samples, QP forms, and supporting documents for SFA testing and export certification.
• Maintain Halal documentation and submit certification applications for new materials and products.
• Coordinate with the warehouse and production teams on material availability and pre-production checks.
• Perform other ad-hoc duties as assigned.

APPLY NOW!!!

• Diploma in Food Science, Biotechnology, Chemistry, or a related discipline.
• At least 1–2 years of QC experience in food manufacturing is preferred.
• Knowledge of GMP, HACCP, ISO 22000/FSSC 22000, Halal requirements, and food safety systems.
• Able to work in production and warehouse environments and handle loads of up to 25 kg when required.
• No known allergies to milk or soy products due to workplace exposure.
• Detail-oriented with strong documentation, analytical, and problem-solving skills.
• Proficient in Microsoft Excel and Word.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to . Please indicate #10182 on the email subject.

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