Editorial summary

The company, a global leader in the B2B food ingredients industry, is seeking an R&D Manager specializing in Specialty Fats to oversee technical development and innovation within their Singapore-based R&D center. The role involves taking technical ownership of the company's specialty fat portfolio and serving as the primary subject matter expert. Candidates should possess relevant expertise in food ingredient R&D and innovation. The position offers a salary of 13,500.

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Job description

[This job id 25208 first appeared in Job-Q.com on 13 Aug 2026]

about the company
Our client is a global leader in the B2B food ingredients industry, trusted by world-class food manufacturers, confectioners, and food service brands worldwide. Operating across the world, they are renowned for their cutting-edge R&D, commitment to sustainability, and consumer-centric innovation. Their centre in Singapore serves as a primary hub for regional and worldwide product development.

about the job

In this role, you will hold technical ownership of the company's specialty fat portfolio. You will act as the principal subject matter authority, driving innovation strategy and delivering complex, cross-functional projects across the markets.

• Lead & Deliver Global Innovation Projects: Drive global innovation projects on specialty fats from concept to commercialization.
• Engage cross-functional, multi-region teams to resource and execute strategic R&D initiatives.
• Manage Global Fat Portfolio: Serve as the central product expert owning the fat portfolio, providing technical support for product application, formulation, and commercialization activities.

about the manager/team
Housed within a dynamic, cross-regional R&D center, this position operates as an agile technical lead, giving you focus on technical excellence and strategic project delivery.

skills and experience required

• Bachelor / Master's / PhD degree in Food Science, Chemical Engineering, Lipid Chemistry, or an equivalent scientific discipline.
• Minimum 7 years of relevant industry experience in B2B food ingredients, with a specialized focus on specialty fats and oils.
  
• Deep hands-on formulation, crystallization, and processing knowledge of fats used in coatings, fillings, and compound applications.
  
• Proven track record leading global innovation projects with a strong understanding of customer-centric product design in a B2B business environment.

To apply online please use the 'apply' function, alternatively you may contact Florence Pang via LinkedIn https://www.linkedin.com/in/florence-pang-14742515a/ or email at

(EA: 94C3609/ R25139901)

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