Editorial summary

The company is seeking a Head Chef or Assistant Head Chef for its Mala Restaurant locations across various districts including Bukit Panjang, Paya Lebar, and Orchard. The role involves leading and managing the kitchen team, preparing signature Mala dishes, maintaining high standards of food quality and hygiene, and overseeing inventory management. The position offers a salary of 4,500 and requires working approximately 10 hours daily over a 5.5-day workweek. Candidates should have experience in kitchen management and expertise in Mala cuisine.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 29270 first appeared in Job-Q.com on 02 Sep 2026]

MALA RESTAURANT - HEAD CHEF / ASSISTANT CHEF

Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)

Working Hours: 10 Hours/Day, 5.5-Day Work Week

Job Description:

• Lead and manage the entire kitchen team, including supervising 6+ kitchen crew
• Expertly prepare and cook our signature Mala Tang and Mala Xiang Guo dishes
• Maintain the highest standards in food quality, preparation, and presentation
• Ensure kitchen cleanliness, hygiene, and full compliance with all food safety regulations
• Manage inventory, place supply orders, and minimize waste while ensuring consistent stock availability
• Collaborate effectively with kitchen and service teams to ensure timely food preparation and smooth service
• Conduct regular quality checks and maintain consistency across all dishes
• Train and mentor kitchen staff in authentic Mala preparation techniques and wok skills

Requirements:

• Minimum 2-3 years of experience in wok cooking and kitchen management
• Strong knowledge of food safety standards and kitchen hygiene practices
• Ability to thrive in a fast-paced environment while maintaining meticulous quality and consistency
• A genuine passion for Mala cuisine and creating memorable dining experiences
• Excellent communication skills and a collaborative team spirit
• Food Hygiene Certificate is advantageous - we provide certification training if needed

Benefits:

• Competitive Salary Package
• Complimentary Daily Staff Meals (up to 2 meals per day)
• Annual Performance-Based Salary Increment
• Performance Bonus: Awarded twice a year, ranging from 0 to 2 months' salary, based on merit.
• Monthly Bonus: Become eligible after probation for a bonus based on your outlet's SOP adherence and audit scores.
• Career advancement opportunities

Join Us!

Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to or contact 8168 8762 (Jolyn)

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