RESTAURANT MANAGER

Editorial summary

The company is seeking an experienced Restaurant Manager to lead daily operations at a well-established Teochew restaurant. The role involves overseeing service quality, organizing events, and ensuring a high standard of guest experience in a fast-paced environment. Candidates should demonstrate strong leadership skills, a passion for dining excellence, and the ability to manage a team effectively. The position offers a salary of 4700.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 23285 first appeared in Job-Q.com on 03 Aug 2026]

Join Our Team as a Restaurant Manager – Lead with Passion, Celebrate Tradition

Are you a dynamic leader with a passion for exceptional dining experiences and cultural heritage? We are a well-established Teochew restaurant seeking an experienced and driven Restaurant Manager to lead our team and elevate our guest experience to new heights.

If you thrive in a fast-paced environment, take pride in delivering impeccable service, and have a flair for organizing memorable events and banquets, we invite you to be part of our journey.

🌟 What You’ll Do

  • Oversee daily restaurant operations to ensure smooth, efficient, and high-quality service
  • Able to read, write and communicate in Chinese
  • Lead, motivate, and develop a strong front-of-house and service team
  • Plan, coordinate, and execute events, private functions, and banquets with excellence
  • Maintain high standards of customer service, ensuring every guest enjoys an exceptional dining experience
  • Manage reservations, seating arrangements, and guest relations professionally
  • Monitor inventory, supplier coordination, and cost control measures
  • Ensure compliance with health, safety, and hygiene regulations
  • Collaborate with kitchen and management teams to enhance menu offerings and service flow

💡 Skills & Experience We’re Looking For

  • Proven experience in restaurant management, preferably in Chinese or Teochew cuisine
  • Strong background in organizing events, banquets, and large-scale dining functions
  • Excellent leadership and team management skills
  • Outstanding communication and interpersonal abilities
  • Ability to work under pressure and handle multiple priorities with confidence
  • Strong problem-solving skills and attention to detail
  • Customer-focused mindset with a passion for hospitality
  • Good organizational and planning capabilities

🚀 Why Join Us?

  • Be part of a restaurant that celebrates rich Teochew culinary traditions
  • Opportunity to lead and shape memorable dining experiences
  • A supportive and growth-oriented work environment
  • Competitive salary and career advancement opportunities

Your Next Chapter Starts Here

If you’re ready to take the lead, inspire a team, and create unforgettable experiences for our guests, we’d love to hear from you. Email: email address

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Job Summary

  • Published on: 03 Aug, 2026
  • Category: Others
  • Vacancy: 1
  • Job type: Full Time
  • Salary: 4700
  • Location: On site
  • Job Nature: Full Time

Company Details