Editorial summary

The company is seeking a Restaurant Manager responsible for overseeing daily operations, ensuring quality service, and maintaining efficiency. The role involves staff leadership, training, inventory management, and adherence to standard operating procedures. The position offers a basic salary of up to $4,000 with gross earnings exceeding $5,000 including overtime, along with annual wage supplement (AWS) and other benefits. Candidates should have strong management skills and experience in restaurant operations.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job https://singapore.job-q.com/jobs/detail/restaurant-manager-gross-5k-aws-vb-34536 first appeared in Job-Q.com on 26 Sep 2026]

[Job ID: 1069090]

Basic up to $4,000; Gross up to $5k+ including OT.

Responsibilities:

• Oversee daily restaurant operations for efficiency and performance.
• Lead, coach, and develop staff to deliver excellent service; conduct regular roll calls and performance monitoring.
• Ensure food preparation, service speed, and product quality meet company standards.
• Manage POS/ordering systems and train staff accordingly.
• Plan rosters, maintain SOPs, and ensure appropriate staffing levels within budget.
• Conduct monthly stock checks, replenish inventory, and manage maintenance of standards.
• Prepare and submit monthly performance and administrative reports to the corporate office.

Requirements:

• Minimum 6 years of experience in the F&B industry with restaurant management experience.
• Experience managing/overseeing kitchen activities is required.
• Willingness to work shifts, weekends, and public holidays.
• Experience in a Japanese cuisine restaurant is an added advantage.
• Comfortable with frequent overtime and extended working hours (paid overtime provided).

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