Editorial summary

The company is seeking a Restaurant Manager to oversee daily operations at a central location, with an immediate start and a salary of up to $4,000. The role involves managing staff performance, ensuring food quality and service standards, and maintaining operational efficiency through inventory control and staff scheduling. Candidates should have strong leadership skills and experience in restaurant management. The position offers competitive compensation and opportunities for professional development.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 12670 first appeared in Job-Q.com on 06 Jun 2026]

[Job ID: 1069090]

Responsibilities:

• Oversee daily restaurant operations for efficiency and performance.
• Lead, coach, and develop staff to deliver excellent service; conduct regular roll calls and performance monitoring.
• Ensure food preparation, service speed, and product quality meet company standards.
• Manage POS/ordering systems and train staff accordingly.
• Plan rosters, maintain SOPs, and ensure appropriate staffing levels within budget.
• Conduct monthly stock checks, replenish inventory, and manage maintenance of standards.
• Prepare and submit monthly performance and administrative reports to the corporate office.

Requirements:

• Minimum 6 years of experience in the F&B industry with restaurant management experience.
• Willingness to work shifts, weekends, and public holidays.
• Experience in Japanese cuisine will be an added advantage.

To Apply, please kindly email your updated resume to

cv_estheryip@goodjobcreations.com.sg

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.

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EA Personnel Name: Yip Yan Wen, Esther

EA Personnel Reg. no.: R25152371

EA License no.: 07C5771

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