Job description

Company Overview

PAUL Bakery is a global leader in retail baking with over 125 years of history, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive pay and benefits including medical, meal allowance, and laundry reimbursements.

Job Summary

You will support the culinary team by preparing food items according to quality standards, maintaining cleanliness, and ensuring safe equipment use in a fast-paced bakery environment.

Responsibilities

• Follow instructions from Chef de Partie and Sous Chefs to complete assigned culinary tasks accurately
• Adapt work schedule to meet business needs, including working any day or shift as required
• Focus on completing one task fully before moving to the next to maintain efficiency
• Complete assigned work lists within the set time frames to support kitchen operations
• Ensure food quality by maintaining sanitary conditions and applying "First In First Out" (FIFO) kitchen practices
• Store all food products correctly in designated fridges and containers throughout the shift
• Maintain high cleanliness and sanitation standards in all culinary work areas and encourage colleagues to clean their stations after service
• Use kitchen equipment safely and properly, and guide colleagues on correct equipment use

Required competencies and certifications

• Minimum 1 year of relevant culinary experience

Preferred competencies and qualifications

[None provided]

Other Information

• Work schedule: 5 days per week
• Attractive benefits package
• To apply, send your resume to career@paul-singapore.com