Editorial summary

The company is seeking a motivated and enthusiastic Senior Lecturer or Lecturer specializing in hospitality, tourism, and culinary management to inspire and prepare students for successful careers in the industry. The successful candidate will facilitate engaging, learner-centered teaching for pre-employment and adult learners, covering modules across lifestyle, hospitality, and tourism sectors. Key requirements include expertise in the relevant fields and the ability to deliver applied learning experiences. Compensation details are not specified.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 21136 first appeared in Job-Q.com on 23 Jul 2026]

[What the role is]

We are looking for a motivated and enthusiastic individual in the field of hospitality, tourism and/or culinary management who is dedicated to inspiring and preparing learners for a successful career.

[What you will be working on]

The successful candidate is expected to fulfil the following responsibilities:

 

Teaching & Learning

·       Facilitate engaging, applied, and learner-centred learning experiences for both pre-employment training (PET) students and continuing education and training (CET) adult learners.

·       Teach and assess modules across lifestyle, hospitality, tourism, culinary, marketing, communications, media, customer experience, and related business disciplines.

·       Guide students in applied projects, internships, competitions, industry collaborations, and experiential learning activities.

·       Mentor students in their academic, professional, and personal development.

 

Curriculum Development & Innovation

·       Design, review, and enhance curriculum and learning materials aligned with industry trends and emerging business needs.

·       Integrate contemporary pedagogical and andragogical approaches, including experiential, blended, and technology-enabled learning.

·       Develop authentic assessments, case studies, simulations, and industry-based learning experiences.

·       Incorporate emerging developments such as digital transformation, sustainability, consumer behaviour, AI-enabled marketing, content creation, and experience design into curriculum delivery.

 

Industry Engagement & Applied Projects

·       Build and maintain strong partnerships with industry stakeholders, agencies, and professional bodies.

·       Collaborate with industry partners on consultancy, applied research, live projects, learning journeys, and student development initiatives.

·       Keep abreast of industry trends and translate workplace practices into meaningful educational experiences.

·       Support industry events, networking engagements, competitions, and institutional initiatives that strengthen industry relevance and visibility.

 

Continuing Education & Adult Learning

·       Design and deliver executive education, customised corporate training, and professional development workshops for adult learners.

·       Facilitate skills upgrading programmes aligned with workforce transformation and industry development needs.

 

Academic & Institutional Contributions

·       Contribute to school-level initiatives, committees, projects, and capability development efforts.

·       Support outreach, student recruitment, branding, and engagement activities for the School and institution.

[What we are looking for]

• Relevant qualifications in related disciplines
• At least 3 years of relevant industry experience in hospitality, tourism, culinary, marketing, communications, media, customer experience, or related sectors.
• Experience in customer-facing, service-oriented, or consumer-focused environments.
• Strong communication, facilitation, mentoring, and stakeholder engagement skills.
• Ability to integrate industry practices into applied learning experiences.
• Passion for education, talent development, and lifelong learning.
• Experience in student/adult learning, curriculum development, or industry engagement will be an advantage.
• Familiarity with digital tools, analytics, content creation platforms, and emerging AI-enabled technologies will be beneficial
• Applicants should demonstrate expertise in two or more of the following areas:

Hospitality & Tourism:

• Hotel and lodging front office and front desk operations
• Property Management Systems (PMS), including Opera systems
• MICE, events and experiential concepts

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Culinary, Wine & Beverage

• Food & beverage restaurant operations
• Culinary concepts and menu knowledge
• Food and ingredient product knowledge
• Wine & beverage knowledge and appreciation
• Food & beverage cost control and revenue management

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