On site
Part time
You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.
Responsibilities
Requirements
角色与责任
你对食物充满热情。您主动为我们的客人提供优质的食物、服务和氛围。通过所有权、团队合作和亲情，您有助于为我们的客人创造回忆
责任
要求
Staff Welfare & Benefits
Location Available: Islandwide
8 hours per day or (Optional) 10 hours per day
Interested? Pick your choice for an interview today!
1. Please walk in and speak with our Restaurant Manager
· Monday to Friday
· 3:00 pm to 5:00 pm
· Outlets – ANCHORPOINT | ANG MO KIO (close to COURTS) | BRAS BASAH COMPLEX | COMPASS ONE | JEM | TOA PAYOH ORANGE TEE | JEWEL CHANGI | NEX | PARKWAY PARADE | SAFRA PUNGGOL | SAFRA YISHUN | SAFRA JURONG | CITY SQUARE MALL
2. Email: recruit@jppepperdine.com
3. Whatsapp: https://wa.me/87863175
For (2) and (3):
· Subject: Wait-Staff Position
· Tell us your Name, Citizenship Information, Address & Contact Number
· Do indicate if you are applying for FULL Time, Regular/Flexible PART Time, or Casual Labour (hourly rated) position
· We look forward to reviewing your application
We regret to inform you that only the shortlisted candidates will be notified.
We seek your understanding and patience should responses be slightly delayed during periods of high volumes of applicants.
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Job posting URL: https://singapore.job-q.com/jobs/detail/senior-wait-staff-cashier
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JP Pepperdine Group
We spice up your dining experience
In the food service industry, every little gesture counts. Diners know it when a food establishment is out to wow them. They can taste it in the food, feel it through the service, and see it from the way the restaurant is set up.
This special experience is what diners have come to link with our group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, Bakery and Catering).
What inspired us to create this unique experience for our guests? Interestingly, it is a lesson that we take from the kitchen itself. Drawing on the admirable qualities of pepper, we aspire to spice up the dining experience in all ways, big and small. In big ways, we will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, we dedicate ourselves to delight our patrons through our food, service and atmosphere. Which is why, we are now the JP Pepperdine Group, named after that extraordinary spice itself.
In all that we do, quality and value will always be our benchmarks. It is our hope that our guests take home with them a lingering fondness, and the knowledge that for the price they pay, they really have much more in return.