Editorial summary

The company is seeking a Service Captain for its Italian restaurant to oversee daily front-of-house operations and ensure smooth, efficient service across all sections. The role involves delivering comprehensive table service, handling guest relations, supervising table allocation, coordinating service flow, and supporting delivery/takeaway operations, with responsibility for POS monitoring and billing accuracy. Key requirements include proven experience as a Service Captain or in a similar leadership front-of-house role. The compensation is 3500.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job https://singapore.job-q.com/jobs/detail/service-captain-italian-restaurant-37331 first appeared in Job-Q.com on 11 Oct 2026]

• Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
• Deliver comprehensive table service, including order taking, food and beverage recommendations, and guest engagement.
• Handle guest relations professionally, ensuring a positive dining experience from arrival to departure.
• Supervise table allocation, coordinate service flow, and support delivery/takeaway operations where required.
• Operate and monitor POS systems for order processing, billing accuracy, and closing procedures.

Requirements:

• Proven experience as a Service Captain or similar role in a in a fast-paced F&B environment.
• Strong background in customer service with confidence in handling guest feedback and resolving issues.
• Familiar with reservation platforms (e.g., Chope) and POS systems.
• Good leadership skills with the ability to guide junior service staff.

If you are keen to apply for the position, kindly email your detailed resume in MS Word to 

Please note that only shortlisted candidates will be notified.

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