Editorial summary

The company seeks a Service Crew member for a Chinese restaurant located in Somerset. The role involves greeting customers, taking orders, serving food and beverages, handling inquiries, and supporting upselling and customer service efforts. Key requirements include a service-oriented mindset and the ability to work a 44-hour, 5.5-day work week with split shifts (11:00 AM–3:00 PM and 5:30 PM–9:30 PM). Compensation comprises a base salary up to $3,300 plus performance bonuses, along with 14 days of annual leave.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job https://singapore.job-q.com/jobs/detail/service-crew-chinese-restaurant-40895 first appeared in Job-Q.com on 31 Oct 2026]

• Position: Service Crew – Chinese Restaurant
• Location: Somerset
• Working Days: 5.5 Days / 44 Hours Work Week (Rostered)
• Working Hours: 11.00AM to 3.00PM & 5.30PM to 9.30PM
• Salary: Basic up to $3,300 + Performance Bonus
• Benefits: 14 Days Annual Leave
• Duration: Permanent

Why Join?

• Our client is a Chinese restaurant seeking friendly and service-oriented Service Crew to support daily dining operations.

Responsibilities:

• Greet customers and take food and beverage orders.
• Serve food and drinks promptly and professionally.
• Handle customer enquiries and service issues.
• Support upselling and cross-selling of menu items.
• Handle cashiering, billing and payments.
• Maintain cleanliness and hygiene of dining areas.
• Replenish supplies and assist with basic food preparation.
• Follow food safety and hygiene procedures.

Requirements:

• Food Safety & Hygiene certification preferred.
• Minimum 2 years of relevant F&B experience.
• Friendly, service-oriented and able to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.
• Comfortable working in a non-halal-certified restaurant.

Email to:

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Jeslyn Tan

Deputy Consulting Director (APAC)

Reg no.: R21101247 | EA No: 13C6684

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