Editorial summary

The company is seeking Service Crew members to support restaurant operations at various locations including Somerset, West Coast Plaza, Parkway Parade, and Anchorpoint. The role involves welcoming customers, serving food and beverages, assisting with opening and closing procedures, and maintaining a clean dining environment. No prior experience is required, and the position offers a salary of up to $2,400 plus variable bonuses, with work scheduled from Monday to Sunday over 5.5 days per week. The role also includes responsibilities such as assisting kitchen operations and monitoring refrigeration temperatures.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 28436 first appeared in Job-Q.com on 29 Aug 2026]

[Job ID: 1671469]

Mon-Sun, 5.5 days/week; 44h/week

Location: Somerset, West Coast Plaza, Parkway Parade, Anchorpoint

Responsibilities

• Prepare and support restaurant opening and closing activities.
• Welcome customers, assist with seating arrangements, and explain the ordering process.
• Serve food and beverages promptly and courteously.
• Respond to customer enquiries on menu items, promotions, products, and services.
• Clear tables and remove used dishes to maintain a clean dining environment.
• Assist kitchen operations when required.
• Monitor, check, and record refrigerator temperatures.
• Pack and label retail products accurately.
• Replenish, organise, and maintain product displays and shelving.
• Inspect product expiry dates and report any discrepancies.
• Maintain cleanliness and hygiene standards across dining and retail areas.

Requirements

• Candidates with no experience is welcomed to apply.
• Working experience in restaurants or hawker establishments is an added advantage.
• Willing to work shifts, weekends, and public holidays.

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