SERVICE CREW (JAPANESE FINE DINING RESTAURANT)

On site

Full Time

Job description

SUMMARY AND BENEFITS

  • Work location: Tanjong Pagar
  • Work Schedule: 5 workdays, 44 hours per week
  • Sign-on bonus (Terms and conditions apply)
  • Staff Discounts

ROLE & RESPONSIBILITIES

  • Provides smooth and efficient service at the Restaurant ensuring that standards are always met
  • Presents menu/drinks list, answers inquiries and provides recommendations to guests after assessing their needs and preferences
  • Strives to provide excellent quality service to all guests
  • Takes guest orders and serves without unnecessary delay
  • Maintains par stocks of beverages and guest supplies
  • Clears and resets counters or tables
  • Assists in stock inventory and maintains an accurate inventory record
  • Standard service duties

REQUIREMENTS

  • Singaporeans and Permanent Residents (PRs) only
  • Experience in Japanese fine dining environment will be advantage
  • Min. secondary school education with 'O' level passes
  • Able to start work immediately or within a short notice period would be preferred
  • Possess Food safety and hygiene certificate
  • Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to recruit@hedonismhospitality.co with your availability date and expected salary.

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Job Summary

  • Published on: 14 May, 2026
  • Category: Customer Service
  • Vacancy: 1
  • Job type: Full Time
  • Salary: 3000
  • Location: On site
  • Job Nature: Full Time

Company Details

Nishikane - A premium Kappo restaurant located in Singapore’s Central Business District, we focus on high quality seasonal produce, classic Japanese techniques and modern flavours. The interior of Nishikane is an intimate 16-seater fine-dining venue with a sleek and dark granite set up and a calming hand-drawn mural as its main backdrop. Everything happens in a large open kitchen with a dining counter.