Editorial summary

The company is seeking a Service Manager for commercial kitchen equipment maintenance and repair, based in West near Kian Teck Way with accessible public transport. The role involves leading the service team in installation, repair, and maintenance activities, ensuring efficient operations. The position offers a basic monthly salary up to S$5,500, complemented by a variable bonus, medical benefits, and up to 21 days of annual leave. The role is permanent, working Monday to Friday from 8:30 am to 5:30 pm.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 26841 first appeared in Job-Q.com on 22 Aug 2026]

• Position : Service Manager (Commercial Kitchen Equipment / Maintenance)
• Location : West – Kian Teck Way (Accessible via Buses from Boon Lay/Joo Koon)    
• Working hours : Monday to Friday | 8.30am to 5.30pm 
• Salary (commensurate with experience) : Basic Monthly Salary Up to S$5,500 + Variable Bonus + Up to 21 days annual leave + Medical Insurance + Medical Reimbursement $300  
• Duration : Permanent
• Industry :  Commercial Kitchen Equipment / Engineering Services

Main Responsibilities:

• Lead the service team in installation, repair and maintenance of commercial kitchen equipment.
• Manage daily service operations, manpower scheduling and technical support.
• Monitor service jobs and ensure timely resolution of technical issues.
• Provide troubleshooting guidance to technicians and field teams.
• Handle customer service matters and technical escalations.
• Manage service-related spare parts and inventory requirements.
• Coach and develop service team members.
• Coordinate with Sales and Project teams on technical and service requirements.
• Support maintenance contracts and ensure service commitments are met.

Requirements:

• ITE / Diploma in Mechanical, Electrical or related Engineering discipline with at least 3 years of relevant technical service or maintenance experience.
• Experience in commercial kitchen equipment is preferred; candidates from commercial refrigeration, foodservice equipment or related electrical/mechanical servicing may also be considered.
• Prior experience leading technicians / field service teams and handling maintenance contracts or service operations is advantageous.
• Able to travel to customer sites; Class 3 driving licence and own transport would be advantageous.
  

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