Editorial summary

The company is seeking a Senior Executive or Assistant Manager for Hospitality Services within the healthcare sector, offering a monthly salary of up to $6,000. The role involves delivering resident-centric hospitality experiences, overseeing operations across dining, housekeeping, and laundry, and ensuring service quality and efficiency. Candidates should have experience in hospitality management within healthcare settings and be able to coordinate with nutritionists and care teams. The position is based in a central location with standard office hours from Monday to Friday.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job https://singapore.job-q.com/jobs/detail/snr-exec-assistant-mgr-hospitality-services-healthcare-hhw-35837 first appeared in Job-Q.com on 04 Oct 2026]

💰 Up to $6,000/month
📍 Central
🕒 Monday to Friday, office hours

Responsibilities

• Delivering a high-touch, resident-centric experience that combines hospitality excellence with healthcare standards.
• Ensure consistent service quality, operationalefficiency, and a strong service culture across all hospitality functions.
• Oversee hospitality operations and ensure seamless service delivery acrossdining, housekeeping, and laundry
• Deliver a personalized, high-touch experience aligned with resident needs and preferences
• Oversee menu planning and food service in collaboration with Nutritionist andcare teams
• Ensure meals meet dietary, nutritional, and quality standards
• Manage budgets and monitor cost per resident day
• Oversee sourcing of food and hospitality supplies
• Drive cost efficiency while maintaining service quality
• Enforce service standards, SOPs, and attention to detail across all hospitalityfunctions
• Conduct regular checks on service delivery, cleanliness, and overallenvironment
• Drive continuous improvement using feedback and operational data
• Lead, coach, and develop the hospitality team to deliver service excellence
• Ensure training and development to uphold service quality and standards
• Build a strong, resident-first service culture

Requirements

• Min. Degree in Contract Management, Hospitality, Horticulture or related discipline with Food Safety certification preferred
• Healthcare, hospitality or facilities management experience preferred

📩 Email your resume to

Wendy Khoo Hui Wen
CEI No.: R1761665
Recruit Express Pte Ltd (Healthcare & Life Sciences)
EA Licence No.: 99C4599

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