Editorial summary

The company is seeking a Sous Chef/Chef specializing in Omakase to prepare and cook a variety of Japanese dishes, including deep-fried, lightly fried, and steamed cuisine. The role involves planning, preparing, and storing ingredients to ensure food quality and safety, maintaining dish consistency and presentation, and providing training to junior kitchen staff. Effective communication with customers and reporting to management are also essential responsibilities. The position offers a salary of up to $7,000 plus variable bonuses and is available immediately at a central location.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 22835 first appeared in Job-Q.com on 01 Aug 2026]

[Job ID: 1649614]

Responsibilities:

• Prepare and cook a variety of Japanese dishes as requested by customers
• Specialise in deep-fried, lightly fried, and steamed Japanese cuisine
• Plan, prepare, and store ingredients to maintain food quality and safety standards
• Ensure consistency and presentation of all dishes served
• Provide on-the-job training and guidance to junior kitchen staff when required
• Communicate effectively with customers to understand preferences and build relationships
• Report kitchen activities and issues to management
• Support daily kitchen operations and complete additional duties as assigned

Requirements:

• Minimum 1 year of hands-on experience preparing Japanese cuisine, particularly in high-end dining or omakase service, is strongly preferred.
• Ability to work during F&B operational days and hours, including Saturdays (Closed on Sundays) & PH.
• Experienced candidates will be considered for a more senior position.

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