Editorial summary

The company is seeking a Stall Cook / Kitchen Cook to prepare and cook food to fulfill customer orders in a fast-paced daily kitchen and busy food stall environment. The role requires at least 1 year of kitchen experience, the ability to work efficiently in a fast-paced setting, physical fitness to stand for long periods, and a willingness to learn. Responsibilities include maintaining kitchen cleanliness and food hygiene, preparing ingredients, managing stock, operating induction cookers and POS systems, and supporting daily kitchen operations. Compensation is 3100 and the position emphasizes food safety, hygiene, and high standards of service.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job https://singapore.job-q.com/jobs/detail/stall-cook-kitchen-cook-39452 first appeared in Job-Q.com on 22 Oct 2026]

Job Summary

Prepare food and fulfil customer orders efficiently while supporting daily kitchen operations and maintaining high standards of food safety, hygiene, and cleanliness in a busy food stall environment.

👨‍🍳Job Duties

• Prepare and cook food according to orders
• Maintain kitchen cleanliness and food hygiene
• Prepare ingredients and manage stock
• Operate induction cookers and POS systems
• Support daily kitchen operations

✅Requirements

• Minimum 1 year of kitchen experience
• Able to work in a fast-paced environment
• Responsible, energetic and willing to learn
• Physically fit and able to stand for long hours
• Must be able to speak Mandarin
• Able to work weekends and public holidays

📍Work Locations & Start Dates

Thai Cuisine– Aromdee

• Bugis: 1 November 2026
• Tampines: 16 November 2026

Teochew FishSoup – Kin Fish

• Serangoon North: 1 November 2026
• Hougang: 16 November 2026

⏰Working Hours

• 6 days per week
• 11 working hours + 1 hour break daily
• 4 rest days per month
• Salary: $2,700 – $3,100/month

Interested applicants, please send your resume to: or 91170681

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