Editorial summary

The company is seeking a sushi counter staff member responsible for greeting customers, taking orders, and maintaining cleanliness in the dining and work areas. The role involves serving food and drinks promptly, assisting with table setup and clearing, and handling customer feedback. Candidates must have experience in pressing sushi or cutting sashimi and possess standard sushi counter skills. The position offers a salary of 2,500.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 24586 first appeared in Job-Q.com on 11 Aug 2026]

Key Responsibilities:

• Greet and serve customers in a friendly and professional manner.
• Take customer orders and assist them with menu inquiries.
• Ensure cleanliness and tidiness of dining area, cashier counter, and work stations.
• Serve food and drinks to customers promptly.
• Assist in setting up tables, refilling condiments, and clearing used dishes.
• Handle customer feedback and escalate issues to the manager when necessary.
• Support daily restaurant operations and cooperate with team members.

Requirements:

• press sushi /cut sashimi , Clean up counter , Standard sushi counter chef job
• must have sushi counter experience
• Good communication and customer service skills.
• Positive attitude, team player and able to work in a fast-paced environment.
• Willing to work on weekends, public holidays, and shifts.

One meal provided daily

Working location- orchard

11am - 3pm , 5pm - 9.30pm

One off day a week

No accommodation provided

Job Type: Full-time

Please send an updated resume to if you are keen to apply for this position

Chan Wei Wen, Mervyn (Reg. No: R25149588)

ST Venture EmPloyment Agency (EA License No: 09C5583)

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