Editorial summary

The company is seeking a Sushi Chef to prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards at its City Hall / Marine Parade location. The role requires managing preparation, portioning, and storage, maintaining a clean and organized workstation, and engaging with guests during service while upholding hygiene and safety regulations. Working 5–6 days per week with 44–55 hours (overtime paid), the position offers a salary range of SGD 3,500–4,500. Communication channels for applicants are provided in the listing.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job https://singapore.job-q.com/jobs/detail/2683-sushi-chef-japanese-cuisine-restaurant-omakase-40775 first appeared in Job-Q.com on 30 Oct 2026]

WhatsApp: +65 90820021 (Kyler)
Email:

Salary: $3500 - $4500
Working Days: 5/6 Days
Working Hours: 44 – 55 hrs a week (with overtime pay)
Working Location: City Hall / Marine Parade

Responsibilities:

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold standards.

Requirements:

• With relevant working experience, preferably in a fine dining or omakase setting.

The Supreme HR Advisory Pte. Ltd | 14C7279
Gan Kai Le | R23112683

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