Editorial summary

The company is seeking a Sous Chef to prepare food according to recipes and standards while assisting in the smooth running of the kitchen. The role includes supervising and training junior kitchen staff, maintaining a clean, organized environment, ensuring food safety, and assisting with menu planning and procurement. Minimum of 1 year in service experience and a Basic Food Hygiene Certificate are required. The position offers a salary of 3500.

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Job description

[This job https://singapore.job-q.com/jobs/detail/sous-chef-40760 first appeared in Job-Q.com on 30 Oct 2026]

Job Description & Requirements

• Prepare food according to recipes and standards.
• Assist in managing the smooth running of the kitchen.
• Supervise and train junior kitchen staff.
• Maintain a clean and organized kitchen environment.
• Ensure adherence to food safety and hygiene standards.
• Assist in menu planning and ordering supplies.
• Organize and supervise the kitchen team, ensuring tasks are completed efficiently.
• Communicate effectively with kitchen staff and other departments.
• Assist with service times by serving customers.
• Minimum 1 year in service experience
• Must possess Basic Food Hygiene Cert

PART TIMER AND FULL TIMER

ABLE TO START IMMEDIATELY

CONTACT: 90996648 OR EMAIL:

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