Editorial summary

The company is expanding its Gyukatsu Kyoto Katsugyu brand in Singapore and is hiring a Chef de Partie to support daily kitchen operations. The role involves supervising food preparation, ensuring food quality and safety, and managing inventory, stock orders, and regular stock takes. It offers a monthly salary of 3500, a 5-day, 44-hour workweek across multiple locations (Raffles City, One Holland Village, Parkway Parade, Orchard Road), a sign-on bonus, staff incentive program, and on-the-job training.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job https://singapore.job-q.com/jobs/detail/chef-de-partie-42323 first appeared in Job-Q.com on 10 Nov 2026]

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade / Orchard Road
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Assist in daily kitchen operations, ensuring consistent food quality and safety standards.
• Supervise food preparation and manage inventory, stock orders, and regular stock takes.
• Ensure proper food storage, cleanliness, and adherence to hygiene protocols.
• Inspect supplier deliveries for quality and support junior staff through training and guidance.
• Promote a positive, collaborative, and efficient kitchen environment.

REQUIREMENTS

• Min. of 2 to 3 years of experience in kitchen setting.
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

HOW TO APPLY

Click the APPLY button or email your resume to .please included your availability date and expected salary in your application.

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