Chef de Partie | Western Cuisine | 5.5 Days | Up To $3K + OT - 4461
On site
Permanent
Editorial summary
The company is seeking a Chef de Partie specializing in Western cuisine to join their team at MBS or Boat Quay. The role involves food preparation, ensuring quality and freshness, and maintaining efficient station operations. Candidates should have relevant work experience in similar roles. The position offers a salary ranging from $2,800 to $3,000, with a 5.5-day workweek and overtime opportunities.
This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.
Job description
[This job id 32343 first appeared in Job-Q.com on 15 Sep 2026]
Chef de Partie (Western Cuisine)
Salary: $2800 - $3000
Working days: 5-6-5-6 days, 44 hours per week with overtime
Working Location: MBS / Boat Quay
Job Responsibilities:
- Preparation concerning ingredients, cooking techniques and presentation.
- Ensure smooth operation.
- Ensures quality and freshness of all food preparation.
- Make sure the station runs efficiently.
- Make sure all items and products needed are within sufficient quantity.
Job Requirement:
- With relevant work experience
Email:
Tan Yong Zhi (Jackson) | Reg: R24124461
The Supreme HR Advisory Pte. Ltd | EA No: 14C7279
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Job Summary
- Published on: 15 Sep, 2026
- Category: Others
- Vacancy: 1
- Job type: Permanent
- Salary: 3000
- Location: On site
- Job Nature: Permanent
Company Details
- Name: THE SUPREME HR ADVISORY PTE. LTD.
- UEN: 201426535W
- Location: Singapore