Editorial summary

The company is seeking a Chef/Management Trainee for a Japanese restaurant, offering a salary of $5,000. The role involves preparing, cooking, and serving menu items, managing stock, maintaining food quality and hygiene, and performing ad-hoc duties. Candidates with relevant experience are preferred, but training will be provided for those without experience; the ability to work on weekends, shifts, and public holidays is required. Singaporean applicants are welcome, and the position is available islandwide.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

• Prepare, cook and serve a variety of items in accordance with specific menus.
• Stock take and ordering stocks from supplier
• Maintaining food quality and standard
• Ensuring the food preparation areas are clean and hygienic
• Any ad-hoc duties assigned

[This job id 21337 first appeared in Job-Q.com on 24 Jul 2026]

Job Requirement:

• Relevant experience preferred, no experience candidates may apply, training will be provided
• Able to work on weekends/shift/PH
• Welcome Singaporean

Working Location: Islandwide

Interested applicants please click "Apply Now" or send your resume to hr@hitoyoshigroup.com or whatsapp +65 86907601

Scam prevention reminder: You should not make any pre-payment when applying for any job.

Illegal practices reminder: It is illegal for recruiter to collect payment (kickback) from the worker https://www.mom.gov.sg/-/media/mom/documents/publications/foreign-workers/what-are-kickbacks.pdf