Editorial summary

The company is seeking a Restaurant Assistant Manager responsible for customer service, reservations, staff scheduling, and maintaining restaurant standards. The role involves handling customer feedback, providing staff training, and ensuring effective communication across all levels. Candidates should have relevant experience, strong interpersonal and organizational skills, and the ability to work well in a team. The position offers a salary of 5000.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

• Meet and greet customers and organise table reservations
• Handle customer feedback and enquiries
• Schedule duty-roster for all staff
• Ensure appearance, cleanliness and set-up of the restaurant is properly maintained.
• Attend any Food & Beverage meetings and briefings as and when required
• Ensure effective lines of communication are in place at all levels.
• Provide training and coaching for staff and ensure procedures are being followed
• Any ad-hoc duties assigned

[This job id 21338 first appeared in Job-Q.com on 24 Jul 2026]

Job Requirement:

• Relevant experience preferred
• Good interpersonal, communication and organizational skills
• Able to work on weekends/shift/PH
• Welcome Singaporean

Working Location: Islandwide

Interested applicants please click "Apply Now" or send your resume to hr@hitoyoshigroup.com or whatsapp +65 86907601

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