Editorial summary

The company is seeking a Food Lab Assistant at a school in Yishun, offering a monthly salary of SGD 2,300. The role involves preparing ingredients for Nutrition and Food Science practical lessons, managing food supplies and inventory, and supporting departmental projects and special events. Candidates should be capable of handling food preparation, inventory management, and maintaining lab safety and cleanliness. The position requires attention to detail and organizational skills to ensure smooth operation of food-related activities.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 28905 first appeared in Job-Q.com on 31 Aug 2026]

Food & Lesson Preparation

• Ingredient Handling: Cut, prepare, and portion ingredients according to teacher recipes prior to Nutrition and Food Science (NFS) practical lessons.

• Ordering & Inventory: Order food supplies for lessons and practical exams, receive deliveries, inspect items for freshness, coordinate exchanges/replacements with grocers, and manage leftover stock.

• Department Projects: Assist with food preparation and logistics for special events, competitions, and departmental projects (e.g., Talent Development, Teachers' Day).

Lab Safety, Housekeeping & Maintenance

• Post-Lesson Checks: Ensure all cookers and the main gas supply are turned off at the end of the day, dispose of rubbish, clear center store tables, and tidy up the Food Labs.

• Cleanliness & Upkeep: Maintain overall lab tidiness, clean and maintain refrigerators (clearing old food), wash cleaning rags using the washer/dryer, and replenish consumables like soap and sponges.

Inventory & Administrative Support

• Stock Management: Conduct regular inventory and stock-taking checks for food ingredients, lab equipment, and cleaning consumables, reporting any shortages to teachers.

• Ad-Hoc Duties: Perform any other tasks assigned by FCE teachers.

Working Hours & Schedule

• Standard Hours: Monday to Friday, 7:00 AM to 3:30 PM (includes a 30-minute lunch break).

• School Holidays: Services are not required during the entire months of June, November, and December.

• Off Days: Weekends, gazetted public holidays, and designated public holiday off-in-lieu closures.

Qualifications & Experience

• Education: PSLE certificate and ability to read and converse in English.

• Certification: Passed the Singapore Food Agency (SFA) Food Safety Course Level 1.

• Working Experience: At least 1 year of relevant kitchen environment experience 

Skills & Attributes

• Food Handling: Knowledge of safe food handling practices and the ability to accurately portion ingredients for practical lessons.

• Interpersonal & Team Skills: Good communication skills, a positive attitude, and a pleasant disposition.

• Work Ethic: Capable of working independently, taking initiative, and operating as a collaborative team player.
  
  Email Address:
  
  Migrantlink Pte. Ltd.
  
  EA License: 25C3111
  
  EA Personnel: R25158554 | Keith Tang

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