Editorial summary

The company is seeking Inflight Catering Crew for its established aviation services operations at Changi. The role involves assembling inflight meals and requires no prior experience. Compensation includes a basic salary starting from $1,650, with allowances averaging $270 monthly, a $5,000 joining bonus, annual AWS and performance bonuses, and medical benefits, with work scheduled over a six-day rotating shift week.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 31559 first appeared in Job-Q.com on 12 Sep 2026]

Job Description:

• Position: Inflight Catering Crew / Inflight Meal Assembly Crew  
• Company: Well-established public-listed multinational provider of integrated aviation services
• Work Schedule: 6 Days Work Week / Rotating Shifts
• Basic Salary: From $1,650 (commensurate with experience)
• Shift Allowance: Average $270 per month
• Joining Bonus: $5,000
• Annual Benefits: AWS + Variable Performance Bonus
• Holiday Credits: Up to $350 annually
• Medical Benefits: Outpatient Medical & Dental Benefits Provided
• Working Location: Changi
• Employment Type: Permanent
• Industry: Aviation Services
• Experience: No prior experience required; comprehensive training will be provided.

Main Responsibilities:

• Work in a commercial kitchen preparing inflight meals for airline clients.
• Retrieve passenger loads from the ICCMS system and support meal dishing and casserole assembly based on passenger requirements and flight schedules.
• Follow dishing schedules and ensure all meal preparation is completed accurately and on time.
• Adhere to HACCP, Medina food safety requirements, hygiene standards, and established food safety procedures.
• Guide and monitor the performance of staff and service crew to ensure smooth operations.
• Ensure strict compliance with dishing SOPs and operational standards.
• Operate metal detectors and casserole sealing machines safely and efficiently.

Requirements:

• No prior experience required; comprehensive on-the-job training will be provided.
• Knowledge of food hygiene and food handling procedures is an added advantage.
• Able to work effectively in a multicultural and diverse team environment.
• Physically fit and able to lift catering materials weighing up to 25kg.
• Good command of English with basic computer literacy and ability to operate relevant computer systems.
• Willing and able to work a 6-day week on rotating shifts.

Email to:  for more information.

***Please be assured that we do not charge candidates any referral fees, nor do we require them to enter into any contractual obligations. ***

Henry Heng

Consulting Manager

Reg no.: R1982999

EA No: 25C2861

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