Editorial summary

The company is seeking a Restaurant Cook responsible for preparing food according to instructions from senior kitchen staff, maintaining high standards of quality and sanitation. The role requires flexibility to work any day and shift, with a focus on following work lists and ensuring timely completion of tasks. Candidates must adhere to food safety practices and proper storage procedures. The position offers a salary of 2,600.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

Job Description

• Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions
• Adapt yourself to business needs and be willing to work any day of the week and any shift
• Remain focus and complete one task before switching to the next one
• Follow work list assigned by Chef de Partie, completed within acceptable time frame
• Ensure quality of food items according to the standards in place It includes ensuring all food items are in perfect sanitary condition, applying "First in First out!" kitchen best practice

[This job id 31275 first appeared in Job-Q.com on 11 Sep 2026]


• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues

At least 1 year relevant experience

5 DAYS WORK!

ATTRACTIVE BENEFITS!

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