Editorial summary

The company is seeking a Senior Cook responsible for preparing and maintaining high-quality food items in accordance with established standards. The role requires following instructions from senior kitchen staff, adhering to sanitary practices, and managing food storage efficiently. Flexibility to work any day and shift is essential. The position offers a salary of 2,600.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

Job Description

• Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions
• Adapt yourself to business needs and be willing to work any day of the week and any shift
• Remain focus and complete one task before switching to the next one
• Follow work list assigned by Chef de Partie, completed within acceptable time frame
• Ensure quality of food items according to the standards in place It includes ensuring all food items are in perfect sanitary condition, applying "First in First out!" kitchen best practice
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift

[This job id 31269 first appeared in Job-Q.com on 11 Sep 2026]


• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues

At least 1 year relevant experience

5 DAYS WORK!

ATTRACTIVE BENEFITS!

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