Editorial summary

The company is seeking a Restaurant Manager responsible for overseeing daily restaurant operations, ensuring efficiency, quality, and excellent customer service. The role involves leading and developing staff, managing inventory and standards, and maintaining operational procedures. The position offers a basic salary of up to $4,000 with gross earnings exceeding $5,000 including overtime, along with annual wage supplement (AWS) and other benefits. Candidates should have strong leadership skills and experience in restaurant management.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 33312 first appeared in Job-Q.com on 19 Sep 2026]

[Job ID: 1069090]

Basic up to $4,000; Gross up to $5k+ including OT.

Responsibilities:

• Oversee daily restaurant operations for efficiency and performance.
• Lead, coach, and develop staff to deliver excellent service; conduct regular roll calls and performance monitoring.
• Ensure food preparation, service speed, and product quality meet company standards.
• Manage POS/ordering systems and train staff accordingly.
• Plan rosters, maintain SOPs, and ensure appropriate staffing levels within budget.
• Conduct monthly stock checks, replenish inventory, and manage maintenance of standards.
• Prepare and submit monthly performance and administrative reports to the corporate office.

Requirements:

• Minimum 6 years of experience in the F&B industry with restaurant management experience.
• Experience managing/overseeing kitchen activities is required.
• Willingness to work shifts, weekends, and public holidays.
• Experience in a Japanese cuisine restaurant is an added advantage.
• Comfortable with frequent overtime and extended working hours (paid overtime provided).

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