Editorial summary

The company is seeking a Junior Sous Chef to join its expanding team at GyukatsuKyoto Katsugyu, Japan's leading Beef Katsu brand. The role involves overseeing kitchen operations, managing stock, and ensuring adherence to recipes and presentation standards. Candidates should possess strong knowledge of menu items, kitchen procedures, and internal systems. The position offers a salary of $4,000, with benefits including a sign-on bonus, staff incentive program, and on-the-job training, based at locations such as Raffles City Shopping Centre, One Holland Village, or Parkway Parade.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 30881 first appeared in Job-Q.com on 09 Sep 2026]

GYUKATSUKYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Oversee mise-en-place, kitchen order, and adherence to standard recipes and presentation.
• Possess in-depth knowledge of the menu, products, kitchen roles, and internal systems (e.g. inventory, food costing, wastage control).
• Manage stock ordering, control, and recipe updates.
• Conduct regular staff training, monitor performance, and assist with inductions.
• Maintain and adapt cleaning schedules and operational checklists (e.g. opening/closing, mise-en-place).
• Ensure compliance with food hygiene, health, and safety standards.
• Support the chef in food production planning, responding to customer feedback, and managing complaints.
• Responsible for cost control related to training, maintenance, and procurement.
• Ensure proper use and care of equipment to minimize breakdowns and food wastage.
• Perform other duties as delegated by the chef or management.

REQUIREMENTS

• Min. 3 to 5 years of relevant experience in the F&B industry
• Min. Diploma or Degree in Culinary Arts / Hospitality Management / Professional Certificate / Nitec.
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

HOW TO APPLY

Click the APPLY button or email your resume to .please included your availability date and expected salary in your application.

We regret that only shortlisted candidates will be notified. 

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