Editorial summary

The Senior/Quality Assurance Executive at the Central Kitchen is responsible for implementing and overseeing food safety and quality assurance programs, including HACCP and ISO 22000 standards, across the kitchen and outlets. The role involves staff training on SOPs and food hygiene, conducting inspections, and ensuring compliance with safety protocols. Candidates should have experience in quality assurance, food safety standards, and vendor coordination. The position offers a salary of 4,500.

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Job description

[This job id 11043 first appeared in Job-Q.com on 29 May 2026]

Job Description:

• Support the implementation and oversight of food safety (HACCP & ISO 22000) and quality assurance programmes across the Central Kitchen and outlets (local and overseas)
• Train staff on Standard Operating Procedures (SOPs), food hygiene, and proper food handling practices
• Assist with quality assurance testing programmes and new product development initiatives
• Perform routine inspections
• Investigate feedback from customers, outlets, and the Central Kitchen
• Ensure compliance with all SOPs across the Central Kitchen and outlets
• Coordinate with vendors and contractors on maintenance matters related to food safety and quality assurance issues

Requirements:

• Diploma in Food Science & Technology or any related fields.
• Minimum 3 year of experience as Quality Assurance role.
• Excellent communication and presentation skills.

Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: gs1@talenttradersg.com;

EA License No.: 13C6305

Registration No.: R23117856 CHOE KIN MUN

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